is an easily soluble supplementary food for a balanced energy enrichment of the diet with carbohydrates (maltodextrin):

high energy supply in the form of easily available carbohydrates  low osmotic effect (see information to the right) of pure vegetable origin, since derived from corn starch (GMO-free) gluten-free free from fructose, lactose, galactose, sucrose and protein from dietary fibre strictly low in sodium, low in electrolytes very well tolerated, even in high concentrations odourless and almost tasteless, low sweetness stable during baking and cooking  no thickening or swelleing effect Ingredients: Maltodextrin (Dextrose-equivalent 17 - 19.9) Definition and Indication Energy enriched diets - enhanced energy supply in the form of easily available carbohydrates: in pre- and post-operative situation to improve the nutritional status in short gut syndrome, pancreas resection, cystic fibrosis or anorexia in reduced fat tolerance hypoglycaemias of different origin for stabilising blood glucose level Carbohydrate substitution: in fructose-, lactose-, sucrose indigestion or -intolerance in a low fibre diet, e.g. in case of acute inflammatory bowel disease in glycogenosis Elemental diets, e.g. in disease related maldigestion and malabsorption conditions: Crohn's disease, colitis ulcerosa, coeliac disease or short bowel syndrome post-operative nutrition, tumour cachexia or radiotherapy, HIV/Aids Liquid feeds and tube feeds: in disorders where normal food supply is too difficult, impossible or inefficient, such as post-operative nutrition, impaired digestive function Low protein and/or elektrolyte defined nutrition: e.g. for securing energy supply in order to avoid gluconeogenesis in patients with renal failure, phenylketonuria or urea cycle disorders low potassium, high energy supplementary food in haemodialysis Dosage The daily amount of MaltoCal19 should be determined in a diet plan considering the individual energy requirements of the patient. Ideally the daily amount is distributed in several single portions. Standard dilution 25 g MaltoCal19  (1 levelled hospital scoop) in 100 ml drinking water Osmolality of the standard dilution 240 - 280 mosmol/kg drinking water Thus the standard dilution acts as isotonic in the gastrointestinal tract