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gluten-free baking mixes

500 g each

     
Glutenfree Products  Glutenfree Products
   
glutenfree baking mixes  glutenfree baking mixes
3 kinds of glutenfree baking mixes. All of them yield excellent baking results. 
  • only baking mix 1 contains *glutenfree wheat starch
  • all baking mixes are enriched with vitamins (Niacin, B1, B2, B6, folic acid) and iron 
  • F R E E   F R O M   P R E S E R V A T I V E S
  • you can order the baking mixes from the Webshop 
glutenfree baking mixes Ingredients
MIX (baking mix 1) MIX (baking mix 1) glutenfree wheat starch, skimmed milk powder, sugar, thickeners (guar gum, E464), baking agents (E575, sodium carbonate), mineral iron, vitamins (B1, B2, Niacin, B6, folic acid).
500 g     metaX WebshopmetaX Webshop
Fin Mix (baking mix 2) Fin Mix   (baking mix 2) corn starch, rice flour, potato flour, modified potato starch, sugar, thickeners (guar gum, E464, E401, pectin), baking agents (E 575, sodium carbonate), mineral iron, vitamins (B1, B2, Niacin, B6, folic acid).
500 g     metaX WebshopmetaX Webshop
Grov Mix (baking mix 3 with fibres) Grov Mix (baking mix 3 with fibres) corn starch, rice flour, potato flour, modified potato starch, fibre from sugar beet, sugar, thickeners (guar gum, E464, E401, pectin), baking agents (E 575, sodium carbonate), mineral iron, vitamins (B1, B2, Niacin, B6, folic acid).
500 g     metaX WebshopmetaX Webshop
     
Nutrition information  Nutrition information Minimize

100 g contain on average:

Baking mixes
  100 g baking mix 1 baking mix 2 baking mix 3
Energy kJ 1450 1500 1400
  kcal 350 340 330
Protein g 4,5 2,5 2,5
Carbohydrates g 80 83 79
Fat g 0,5 0,5 0,5
Fibre g 1,5 2 6,5
Vitamin B1 mg  0,4 0,4  0,4 
Vitamin B2 mg  0,4 0,4  0,4 
Niacin mg  4
Vitamin B6 mg  0,35   0,35   0,35
Folic acid µg  40  40  40
Sodium mg  150  50  50
Calcium mg  150   n.d. *  n.d. * 
Iron mg  6,5 7,5 
 * not determined
     
Reference  Reference Minimize
contains gluten-free wheat starch

gluten-free wheat starch

 

The gluten-free wheat starch complies with international criteria for gluten-free foods.

contains milk constituents milk constituents
contains egg egg
   
Service-Hotline  Service-Hotline

Garnish according to taste, bake in pre-heated oven at 200° C for approx. 10 - 12 minutes – ready!

Bon appétit!

   
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