750 g
How to use when baking
Use in drinks
tin 750 g
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100 g contain on average:
gluten-free wheat starch
The gluten-free wheat starch complies with international criteria for gluten-free foods.
Garnish according to taste, bake in pre-heated oven at 200° C for approx. 10 - 12 minutes – ready!
Bon appétit!