• gluten-free crisp breads in 3 versions - half-rounded, classic and hearty
• all crisp breads are enriched with vitamins (Niacin, B1, B2, B6, folic acid) and iron
• F R E E    F R O M    P R E S E R V A T I V E S
• you can order the crisp breads from the Webshop

Crisp breads		Ingredients
	Crisp bread half-rounded (Knäckebröd)	glutenfree wheat starch, skimmed milk powder, fibre from sugar beet, sugar, yeast, thickeners (guar gum, E 464), vegetable margarine (vegetable fat, water, emulsifier (E 471), salt, acidity regulator (citric acid), flavouring), baking agents (E 575, sodium carbonate), salt, mineral iron, vitamins (B1, B2, Niacin, B6, folic acid).  8 g fibre in 100 g crisp bread.
Pack at 360 g		metaX Webshop
	Crisp bread  (Grovknäcke)	corn starch, rice flour, potato flour, modified potato starch, sugar, fibre from sugar beet, thickeners (guar gum, E 464, E 401, pectin), margarine (vegetable fats and oils, water, salt, emulsifier (E 471), acidity regulator (citric acid), flavouring, vitamins A and D), salt, dried yeast, baking agent  (E 575, sodium carbonate), mineral iron, vitamins (B1, B2, Niacin, B6, folic acid).
Pack at 215 g		metaX Webshop
	Hearty   country crisp  (Herzhaftes Landknäcke)	corn starch, rice flour, potato flour, modified potato starch, sugar, buckwheat flour, fibre from sugar beet, yeast, thickener (guar gum, E 464, sodium alginate, pektins), margarine (vegetable fat, water, salt, emulsifier E 471, acidifier citric acid, flavour), salt, raising agent (sodium carbonate, E 575), iron, vitamins (B1, B2, Niacin, B6, folic acid).
Pack at 230 g		metaX Webshop

100 g contain on average: