• Crostini Toscana, crispy bread coins for your day-to-day nibbling delight
• Crostini (pl. from "crostino" = diminutive from "crosta" (crust)) play an important role in the Italian cuisine. Basically they consist of slices of farm-baked bread made from wheat flour. Sometimes bread made from other grains is used though, depending on the region. These slices are rubbed in with garlic and sprinkled with olive oil before consumption (source: Wikipedia).
• gluten-free salt sticks, the crispy nibbling delight
• you can order both articles from our Webshop 

Nibblings		Ingredients
	Crostini Toscana	corn starch, water, yeast, dextrose, olive oil, corn flour, psyllium, capers, olives, salt, sugar, emulsifiers (guar gum, E464), rosemary, oregano.
Pack at 80 g		metaX Webshop
	salt sticks	gluten-free wheat starch, corn starch, water, vegetable fat, yeast, sugar, salt, thickeners (guar gum, E464), wheat fiber, emulsifier mono- and di­glycerides of fatty acids, pectin, acidifier E 575, caustic soda(sodium hydroxide).
Pack at 70 g		metaX Webshop

100 gram contain on average: