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Links
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Pasta
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Various kinds of glutenfree pasta.
- all pasta are provided with exact cooking instructions, for a perfect "al dente" preparation
- F R E E F R O M P R E S E R V A T I V E S
- the glutenfree pasta can be ordered from the Webshop
| glutenfree pasta |
Ingredients |
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Spaghetti |
Corn starch, soy flour, potato flour, rice starch, emulsifier (E 471). |
| 500 g |
|
 metaX Webshop |
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Fusilli
|
Corn starch, soy flour, potato flour, rice starch, emulsifier (E 471). |
| 500 g |
|
metaX Webshop |
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Maccheroni
(elbow pasta) |
Corn starch, soy flour, potato flour, rice starch, emulsifier (E 471). |
| 500 g |
|
metaX Webshop |
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Penne (with fibre)
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Corn starch, potato flour, rice starch, soy flour, thickener (E 460), apple fibre, emulsifier (E 471). |
| 500 g |
|
metaX Webshop |
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Linguine (fine ribbon noodles with fibres)
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Corn starch, potato flour, rice starch, soy flour, thickener (E 460), apple fibre, emulsifier (E 471). |
| 500 g |
|
metaX Webshop |
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Tagliatelle
(nests from ribbon noodles)
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Corn starch, hen's egg, rice starch, emulsifier (E 471). |
| 250 g |
 |
metaX Webshop |
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Pappardelle
(large ribbon noodles)
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Corn starch, hen's egg, rice starch, emulsifier (E 471). |
| 250 g |
|
metaX Webshop |
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Lasagne
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Corn starch, soy flour, potato flour, rice starch, emulsifier (E 471). |
| 250 g |
|
metaX Webshop |
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Nutrition information
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100 g contain on average:
Pasta
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100 g |
Spaghetti, Fusilli, Maccheroni
(elbow pasta)
and Lasagne
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Linguine and Penne |
Tagliatelle |
| Energy |
kJ |
1500 |
1450 |
1550 |
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kcal |
350 |
340 |
370 |
| Protein |
g |
8,5 |
8,5 |
3,0 |
| Carbohydrates |
g |
76 |
72 |
82 |
| Fat |
g |
1,8 |
1,8 |
3,5 |
| Fibre |
g |
3 |
7 |
1 |
| Sodium |
g |
0.01 |
0,01 |
0,04 |
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Service-Hotline
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Garnish according to taste, bake in pre-heated oven at 200° C for approx. 10 - 12 minutes – ready!
Bon appétit!
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