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rusk (Skorpor)

 

   
Glutenfree Products  Glutenfree Products
   
Rusk  Rusk
Particularly savoury and hearty taste. 
  • baked with glutenfree wheat starch
  • F R E E   F R O M   P R E S E R V A T I V E S
  • with vitamins (B1, B2, B6, niacin and folic acid)
  • the rusk can be ordered from the Webshop
Rusk Ingredients
 rusk (Skorpor)

Rusk (Skorpor)

glutenfree wheat starch, vegetable margarine (vegetable fat, water), sugar, skimmed milk powder, yeast, thickeners (guar gum, E464), raising agents (E575, sodium carbonate), salt, cardamom (0,5%), mineral iron, vitamins (B1, B2, niacin, B6, folic acid)
150 g     metaX WebshopmetaX Webshop
     
Nutrition information  Nutrition information Minimize

100 g contain on average:

Rusk
  100 g Rusk (Skorpor)
Energy kJ 1850
  kcal 440
Protein g 5,5
Carbohydrates g 71
Fat g 14
Fibre g  3
Thiamine (Vit. B1) mg 0,2
Riboflavin (Vit. B2) mg 0,4
Niacin mg 4
Vitamin B6 mg 0,3
Folic acid µg 30
Sodium mg 500
Calcium mg 160
Iron mg 6,5
 
     
Reference  Reference Minimize
contains gluten-free wheat starch

gluten-free wheat starch

 

The gluten-free wheat starch complies with international criteria for gluten-free foods.

contains milk constituents milk constituents
contains egg egg
   
Service-Hotline  Service-Hotline

Garnish according to taste, bake in pre-heated oven at 200° C for approx. 10 - 12 minutes – ready!

Bon appétit!

   
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