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Burger Mix

2 x 62 g pack

   
Low protein products  Low protein products
   
Burger Mix  Burger Mix
dry mixture for preparing low protein burgers
  • based on corn- and potato starch 
  • available as Burger Mix original or with lamb- and mint taste
  • suitable for frying 
  • content of 1 sachet gives 2 burgers 
  • 1 single pack dry mixture contains 2 x 62 g 
  • Burger Mix can be ordered from the Webshop
Burger Mix Ingredients
Burger Mix original Burger Mix original corn starch, hydrogenated vegetable oil, modified corn starch, modified potato starch, mushrooms, onions, flavouring, thickener (E 461), emulsifier (E 471), garlic powder, beef flavour, herbs mixture, salt, pepper, antioxidant (ascorbic acid), colourings (caramel, beta carotene).

2 x 62 g sachets

 

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Burger Mix lamb / mint Burger Mix lamb /mint corn starch, hydrogenated vegetable oil, modifiied corn starch, modified potato starch, mushrooms, onions, flavouring, thickener (E 461), emulsifier (E 471), garlic powder, lamb flavour, mint, salt, pepper, antioxidant (ascorbic acid), colourings (caramel, beta-carotene).

2 x 62 g sachets

 

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Nutrition information  Nutrition information

When prepared ready for frying, 100 gram resp. 162 g (1 aluminium pouch+ 100 ml water) contain on average:

Nutrient
original lamb / mint


100g
ready
prepared
for frying
162 g
ready
prepared
for frying
100 g
ready prepared
for frying
162 g
ready
prepared
for frying
Energy kJ 651 1055 651 1055
  kcal 155 251 155 251
Protein g 0,8 1,3 0,8 1,2
Phenylalanine mg 31 50 29 47
Leucine mg 42 68 40 65
Methionine mg 8 12 8 13
Carbohydrates g 27 44 27 44
Fat g 5 8 5 8
 
Burger Mix
     
 Preparation

Burger Mix - quick and easy preparation:

  • give the contents of a sachet with dry mixture into a bowl
  • add 100 ml of water and mix with the dry mixture
  • leave the mixture for approx. 1 minute, then form burgers from it
  • fry the burgers from each side for approx. 2-3 minutes. Ready!
   
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