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"Kuchenfein" egg replacer
   
Low protein products  Low protein products
   
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MySnack Kuchen-f<em>ei</em> n - low protein egg replacer  MySnack Kuchen-fei n - low protein egg replacer

Kuchen-fei n is a low protein egg replacer. Available in reclosable box with 200 g.

  • ideally suitable for preparing fine cakes and cookies
  • 100 g Kuchen-fei n contain 10 mg Phenylalanin
  • Dosage: 10 g Kuchen-fei n + 100 ml water, or according to recipe instructions
  • Directions for use: mix Kuchen-fei n and water in a high container by means of an electric hand mixer for approximately 1 minute
  • recipes are available free of charge (see Rezeptsammlung) (in German language)
  • Kuchen-fei n can be ordered from the Webshop  
Kuchen-fein Ingredients
Kuchenfein - low protein egg replacer Kuchen-fein Corn starch,thickener (E 464, E 461), colouring (riboflavin)

200 g box

  

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Nutrition information  Nutrition information Minimize

100 contain on average:

Kuchen-fei n
    100 g
Energy kJ 1451
  kcal 347
Protein g 0,3
Phenylalanine mg 10
Leucine mg 38
Methionine mg 6
Tyrosine mg 11
Carbohydrates g 86
Fat g 0,3
 
     
Recipe booklet  Recipe booklet

"Kuchen Torten Törtchen"

Recipes with the low protein egg replacer Kuchen-fein
(in German language)

extract from contents:

  • basic dough for a fluffy-light flan case
  • banana pie with pudding cream
  • mandarine waffels with sour cream
  • quick crumble cake
  • apple pie - upside down 
  • pear pie 
  • ant tartlets
  • lemon tartlets 
  • delicate cream waffels 
   
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