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Sausage Mix

4 x 30 g pack

   
Low protein products  Low protein products
   
Sausage Mix  Sausage Mix
Dry mixture for preparation of low protein sausages
  • based on corn starch and potato starch 
  • available as Sausage Mix Original or with Tomato-Basil flavour
  • suitable for frying 
  • ideal for holidays or when travelling 
  • contents of one sachet gives approx. 80 g - equivalent to 2 - 4 sausages 
  • single packs of dry mixture with  4 x 30 g 
  • Sausage Mix can be ordered from the Webshop
Sausage Mix Ingredients
Sausage Mix Sausage Mix Original corn starch, potato flakes, hydrogenated vegetable fat, modified corn starch, modified potato starch, dried onions, dried mushrooms, stabiliser E 461, seasoning, flavour, emulsifier E 471, dried sage, salt, colouring agents (plain caramel, beta carotene), antioxidant ascorbic acid, pepper.

4 x 30 g sachet

 

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Sausage Mix Sausage Mix Tomato-Basil corn starch, potato flakes, sugar, tomato powder, modifiied corn starch, modified potato starch, hydrogenated vegetable fat, onion powder, seasoning, stabiliser E 461, emulsifier E 471, dried basil, salt, colouring agents (plain caramel, beta carotene), antioxidant ascorbic acid, flavour, pepper.

4 x 30 g sachet

 

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Nutrition information  Nutrition information

100 gram ready prepared Sausage Mix contain on average:

Nutrient
Original Tomato-Basil


100g
ready
prepared
for frying
preparation from 1  sachet
(approx. 80 g)
100 g
ready prepared
for frying
preparation
from 1  sachet
(approx. 80 g)
Energy kJ 622 497 593 474
  kcal 148 118 140 112
Protein g 0,9 0,7 0,8 0,6
Phenylalanine mg 38 30 31 25
Leucine mg 49 39 39 31
Methionine mg 11 9 8 7
Carbohydrates g 27 22 28 22
Fat g 4 3,5 3 2,5
 
Sausage Mix
     
 Preparation

Sausage Mix - quick and easy preparation:

  • give the contents of a sachet with dry mixture into a bowl
  • add 50 ml of water and mix with the dry mixture
  • leave the mixture for approx. 1 minute, then form sausages with your (wet or oily) hands
  • fry the sausages crispy from each side for approx. 2-3 minutes. Ready!
   
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