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fresh bakery products
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Bread, pretzels or pretzel sticks made in the bakery from the low protein baking mix. These pastries - contain maximum 50 mg Phenylalanin per 100 g ready product (Phe-values see table)
- are enriched with vitamins (niacin, B1, B2, B6, folic acid) and iron
- F R E E F R O M P R E S E R V A T I V E S
- can be kept for long time when deep-frozen (-18 ° Celsius)
- offer different attractive varieties: rich in taste with sunflower seeds, hearty with roasted onions, Italian style as Ciabatta with sesame seeds or piquant in Bavarian style
- single loafs with 750 g each, Ciabatta with 250 g and spicy bread with 500 g
- Ciabatta and the white-, sun- und onion breads are also available in packs of 3 pieces
- pretzels or pretzel sticks in a bag with 3 pieces at 80 g
- can be delivered in bakery bag or in an airtight bag
- all bakery products can be ordered from the Webshop
| low protein bread and pretzels | ingredients |  | white bread
(Weißbrot)
| low protein baking mix (wheat starch, sugar, stabilisers: guar gum, E464; baking agents: E575, sodium hydrogen carbonate; iron; vitamins: B1, B2, Niacin, B6, folic acid), water, vegetable oils, yeast, wheat fibre, salt, potato flakes
| | loaf 750 g | |  metaX Webshop |  | sun bread
(Sonnenbrot)
| low protein baking mix (wheat starch, sugar, stabilisers: guar gum, E464; baking agents: E575, sodium hydrogen carbonate; iron; vitamins: B1, B2, Niacin, B6, folic acid), water, vegetable oils, yeast, wheat fibre, salt, potato flakes, sunflower seeds. | | loaf 750 g | | metaX Webshop |  | onion bread
(Zwiebelbrot)
| low protein baking mix (wheat starch, sugar, stabilisers: guar gum, E464; baking agents: E575, sodium hydrogen carbonate; iron; vitamins: B1, B2, Niacin, B6, folic acid), water, vegetable oils, yeast, wheat fibre, salt, potato flakes, fried onions
| | loaf 750 g | | metaX Webshop |  | Ciabatta | low protein baking mix (wheat starch, sugar, stabilisers: guar gum, E464; baking agents: E575, sodium hydrogen carbonate; iron; vitamins: B1, B2, Niacin, B6, folic acid), water, vegetable oils, yeast, wheat fibre, salt, potato flakes, with sesame seeds
| | loaf 250 g | | metaX Webshop |  | spicy bread
(würziges Brot)
| low protein baking mix (wheat starch, sugar, stabilisers: guar gum, E464; baking agents: E575, sodium hydrogen carbonate; iron; vitamins: B1, B2, Niacin, B6, folic acid), water, lard, yeast, wheat fibre, salt, bread condiment, vinegar, caramel | | loaf 500 g | | metaX Webshop |  | pretzels
(Brezeln) | low protein baking mix (wheat starch, sugar, stabilisers: guar gum, E464; baking agents: E575, sodium hydrogen carbonate; iron; vitamins: B1, B2, Niacin, B6, folic acid), water, lard, cream, yeast, salt, sugar, wheat fibre
| | pretzel 3 x 80 g | | metaX Webshop | |  | pretzel sticks
(Laugenstangen)
| low protein baking mix (wheat starch, sugar, stabilisers: guar gum, E464; baking agents: E575, sodium hydrogen carbonate; iron; vitamins: B1, B2, Niacin, B6, folic acid), water, lard, cream, yeast, salt, sugar, wheat fibre | | pretzel stick 3 x 80 g | | metaX Webshop | |
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Ordering bread
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Our bread, pretzels and pretzel sticks are made freshly for you every Tuesday*.
Please, place your order by Friday afternoon at the latest!
If you order fresh bakery products, we will deliver all other products from your order together with these pastries. In case you want to have the other products delivered earlier, please let us know.
* Baking dates may vary depending on public holidays or during holiday season. In this respect please consider our announcements!
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Recipe
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Chocolate-Crostini with Ciabatta and Schoxxi
- cut 100 g Ciabatta into 6 thin slices, place them on a baking grid and roast in the pre-heated oven at 200° C for 5 minutes.
- slice 35 g Schoxxi to small "chips" using a potato peeler.
- take Ciabatta slices out from the oven and besprinkle with the Schoxxi-chips.
100 g chocolate-Crostini contain 1510 kJ/ 360 kcal, 31 mg Phe, 0,9 g protein, 53 g carbohydrates, 16 g fat
This is one of the recipes from our recipe booklet "chocolate dreams".
to Rezeptesammlung...
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Nutrition Information
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Average content per 100 g product:
low protein bakery products
| Nutrient |
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Product |
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white bread |
onion bread |
sun bread |
Ciabatta |
spicy bread |
pretzels and pretzel sticks |
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with sesame |
without sesame |
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| Energy |
kJ |
1041 |
1086 |
1112 |
n.d. |
1041 |
1316 |
1226 |
| |
kcal |
249 |
260 |
266 |
n.d. |
249 |
314 |
292 |
| Protein |
g |
0,5 |
0,9 |
1,2 |
n.d. |
0,5 |
0,6 |
0,75 |
| Isoleucine |
mg |
20 |
30 |
60 |
n.d. |
20 |
30 |
40 |
| Leucine |
mg |
40 |
50 |
90 |
n.d. |
40 |
50 |
60 |
| Lysine |
mg |
30 |
n.d. |
n.d. |
n.d. |
30 |
n.b. |
50 |
| Methionine |
mg |
10 |
10 |
30 |
11 |
10 |
10 |
10 |
| Phenylalanine |
mg |
15 |
30 |
50 |
17 |
15 |
25 |
30 |
| Tyrosine |
mg |
20 |
30 |
40 |
n.d. |
20 |
30 |
30 |
| Valine |
mg |
30 |
40 |
70 |
n.d. |
30 |
40 |
50 |
| Carbohydrates |
g |
53,5 |
55,3 |
54 |
54 |
54 |
47 |
49,4 |
| Fat |
g |
5 |
5 |
6,2 |
5 |
5 |
13,7 |
10,1 |
| Fibre |
g |
2 |
2 |
2 |
2 |
2 |
1 |
0,7 |
| n. d.= not determined |
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