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My Snack low protein pasta
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low protein pasta - presented in 4 varieties: Spaghetti, Spirelli, Muscheln (shells) and Reis (rice substitute),
- delicious and suitable for "al dente" cooking
- "Spaghetti" and "Spirelli"* have equal nutrient composition, the same applies for "Muscheln" (shells) and "Reis" # (rice substitute)
- consumer unit at 500 g
- recipe booklet "Pasta! Pasta! Pasta!“ available free of charge (see Rezeptsammlung)
- at present only available in German language
- you can order the low protein pasta from the Webshop
| low protein pasta |
Ingredients |
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Spaghetti |
corn starch, wheat starch, salt, emulsifier (E 471), stabilizer (E 464), acidifying agent (E 575), colourant (beta carotene) |
500 g
cellophane bag |
|
 metaX Webshop |
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Spirelli |
corn starch, wheat starch, salt, emulsifier (E 471), stabilizer (E 464), acidifying agent (E 575), colourant (beta carotene)
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500 g
cellophane bag |
|
metaX Webshop |
 |
Muscheln
(shells) |
corn starch, potato starch, emulsifier (E 471), stabilizer (E 461), antioxidant (E300), colourant (beta carotene) |
500 g
cellophane bag |
|
metaX Webshop |
 |
Reisersatz
(rice substitute) |
corn starch, potato starch, emulsifier (E 471), stabilizer (E461), antioxidant (E300), colourant (beta carotene) |
500 g
cellophane bag |
|
metaX Webshop |
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Nutrition information
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100 g low protein pasta contain on average:
low protein pasta
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Spaghetti and Spirelli (*) |
Muscheln and Reis (-ersatz ) (#) |
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100 g |
uncooked |
cooked |
uncooked |
cooked |
| Energy |
kJ |
1523 |
609 |
1691 |
680 |
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kcal |
364 |
143 |
398 |
160 |
| Protein |
g |
0,25 |
0,1 |
0,3 |
0,1 |
| Leucine |
mg |
18 |
7,2 |
37 |
15 |
| Isoleucine |
mg |
9 |
4 |
n.d. |
n.d. |
| Lysine |
mg |
10 |
4 |
13 |
5 |
| Methionine |
mg |
4,5 |
1,8 |
8 |
3 |
| Phenylalanine |
mg |
8 |
3 |
16 |
6 |
| Tyrosine |
mg |
n.d |
n.d. |
14 |
6 |
| Valine |
mg |
19 |
8 |
19 |
8 |
| Carbohydrates |
g |
89 |
36 |
97 |
39 |
| Fat |
g |
0,5 |
0,2 |
1 |
0,4 |
| Minerals |
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| Potassium |
mg |
11 |
4 |
4 |
1,6 |
| Phosphorus |
mg |
33 |
13 |
0,03 |
0,01 |
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n.d. = value not determined |
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Cooking instructions
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The varying shapes and thicknesses of the noodles affect the required cooking time significantly.
For "al dente" cooking, we strongly recommend to notice of the following:
Cooking time:
- Spaghetti 8 - 10 minutes
- Spirelli 8 - 10 minutes
- Muscheln 16 - 18 minutes
- Reis 8 - 10 minutes
Take 1 litre of salted water for each 100 g noodles. Always keep the water boiling, otherwise the noodles will take more time until ready.
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