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Links
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My Snack - low protein sausage
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- Brat Pit, Streich Michl and Tony Tomato (each with beef) can be fried like a burger (on the grill or in a frying pan) or be used as a hearty, spicy spread on a low protein bread - a vegetables-cereal-meat composition with high quality protein and dietary fibre*
- Grillis, small sausages for the grill or frypan, the hearty, spicy grill treat
- you can order the recipe booklet: "Three Great Types" free of charge (see Recipe booklets)
- available in the languages German, English and Dutch - you can order all varieties of the low protein sausages as well as the recipe booklet from the Webshop
| | low protein sausage | Ingrediennts |  | Brat Pit | Potatoes, chestnuts, onions, celery root, spinach, fibre (*from wheat), beef, starch, sunflower oil, drinking water, eggs, cooking salt, spices*, flavouring, herbs, sodium citrate | | 200 g tin | |  metaX Webshop |  | Streich Michl | Potatoes, caulyflower, red cabbage, white cabbage, onion, beef, fibre (*from wheat), starch, leek, eggs, sunflower oil, drinking water, beetroot juice, cooking salt, spices*, herbs | | 200 g tin | | metaX Webshop |  | Tony Tomato | Tomatoes, potatoes, carrots, onion, beef, paprika, celery root, fibre (*from wheat), starch, drinking water, eggs, methyl cellulose, cooking salt, spices*, herbs, sodium citrate | | 200 g tin | | metaX Webshop |  | Grillis | Potatoes, chestnuts, onions, celery root, spinach, fibre (from wheat), beef, starch, sunflower oil, drinking water, eggs, cooking salt, spices*, flavouring, herbs, sodium citrate
(Important notice: artificial skin not fit for consumption!) | | 210 g tin | | metaX Webshop | * Spices: spices are natural spices (no finished spice blends), the meat preparation may contain the following spices, according to recipes: pepper, nutmeg, coriander, allspice, cloves, cinnamon, cardamom, ginger, mace, paprika, lovage, garlic, parsley, majoram, onion, salt (not iodised),
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Nutrition information
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100 g contain on average:
low protein sausages
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100 g |
Brat Pit |
Streich Michl |
Tony Tomato |
Grillis |
| Energy |
kJ |
566 |
342 |
291 |
566 |
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kcal |
134 |
81 |
69 |
134 |
| Protein |
g |
2,7 |
2,7 |
2,9 |
2,7 |
| Isoleucine |
mg |
140 |
100 |
120 |
90 |
| Leucine |
mg |
240 |
180 |
210 |
150 |
| Lysine |
mg |
230 |
160 |
190 |
140 |
| Methionine |
mg |
70 |
60 |
60 |
50 |
| Phenylalanine |
mg |
130 |
124 |
134 |
126 |
| Tyrosine |
mg |
110 |
80 |
80 |
70 |
| Valine |
mg |
170 |
130 |
150 |
110 |
| Carbohydrates |
g |
15,6 |
8,9 |
9,3 |
15,6 |
| Fat |
g |
6,7 |
3,8 |
2,2 |
6,7 |
| Fibre |
g |
9,1 |
6,5 |
7,9 |
9,1 |
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Preparation instruction
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Important notice:
The skin of the grillis is uneatable! Please cut open the sausage casing before frying or grilling and press out the sausage.
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Tomato "Hedgehogs" with TonyTomato
- Put 250 g low protein baking mix in a mixing bowl and crumble 10 g fresh yeast on top.
- Add 30 g olive oil and 130 ml lukewarm water and knead all ingredients with a mixer or beater for at least 5 minutes to form a smooth dough.
- Cover the dough and let rest at warm temperature for 30 minutes.
- Chop 100 g TonyTomato with a fork and work into the dough.
- Cover a baking plate with baking paper. Cut off from the dough small balls using 2 teaspoons and put them on the plate. Let rest for another 15 minutes.
- Bake in the pre-heated oven at 200° C for approx. 10 minutes.
100 g Tomato hedgehogs contain: 1135 kJ/ 265 kcal, 51 mg Phe, 1,1 g protein, 49 g carbohydrates, 8 g fat.
This is one of the recipes from our recipe booklet
"Three great types".
to recipe booklets...
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