metaX - What's new

What's new

Thursday, July 29, 2010

EN » What's new

News - low protein

	Important notice for ordering bread! Please note: pretzel sticks, pretzels spicy bread (in splint basket) can not be ordered from 07/27/2010 until 08/10/2010! All other sorts of bread are available! Orders for bread which we receive by Friday noon, will be shipped in the subsequent week. read more ...

	I'm loving it! Newly reworked recipe booklets SchokoMaxx recipes* Newly reworked booklet with fantastic recipe ideas for SchokoMaxx. SchokoMaxx contains a lot of energy and extra Calcium - Catch the power with SchokoMaxx! read more ...

	Cool Cocktails and smart Drinks Recipes for refreshing, aclohol-free drinks und cocktails, low protein, of course. Ideally suited for warm summer evenings. read more ...

	yum yum......easy with cheasy* Diversified recipes for cooking and gratinating with cheasy mild, the delicious low protein cheese substitute. read more ...

	Recipes for baking low protein bread* Great recipe ideas about baking with our Backmix eiweißarm (low protein baking mix) and BallastoMaxx. Just include the booklet free of charge to your order... * NEW! Now with amino acid data calculated according to the latest nutritional tables (8th edition). read more ...

ready to go - ready to jump

XPhe jump ...

ready to drink phe-free protein supplement on the basis of L-amino acids

now available in 3 taste varieties: Waldbeere, Orange and Cola

metaX Webshop

Don't miss to visit our webshop with new special offers:
Delicious low protein and gluten-free products available at a favourable price.

metaX webshop

TÜV SÜD 2010

confirms the ISO certificate ISO 9001: 2008, HACCP to metaX GmbH

TÜV SÜD

End of the year 2009 the certification for our hygiene concept (HACCP)
as well as for our development, our production and the marketing/distribution
according to ISO 9001:2008 has been reviewed by the
certification body of the TÜV SÜD (Association for Technical Inspection).
The quality management of metaX has successfully passed the annual audit!
» more ...

News - gluten free

	New recipe booklets Recipes for gluten-free bread (in German language) Delightful recipes for gluten-free bread from the oven or from the bread machine. Using Semper's gluten-free baking mixes you will always get the best results. Have a try and enjoy your delicious home baked goods! Just include the booklet free of charge to your order... read more ...

	Cakes & Muffins – recipes gluten-free (in German language) A nice collection of recipes for making delicious muffins, fine cakes, tasty cookies and wafers. Using Semper's gluten-free baking mixes you will always get the best results. Have a try and happy baking! Just include the booklet free of charge to your order...

	New products... Crostini Toscana Small crispy bread slices "Italian style" made with delicate mediterranean ingredients and herbs. Delicious for nibbling here and there, as a side dish or as a small snack. 1 pack Crostini at 80 g for € 3.25 1 carton containing 8 packs at 80 g for € 23.95 read more ...

	Pappardelle Pappardelle are very broad ribbon noodles. They are a typical Italian specialty, wider and shorter than Tagliatelle. Pappardelle correspond very well with a hearty traditional dish coming along with a creamy sauce which combines perfectly with the wide surface of these noodles. 1 pack Pappardelle at 250 g for € 3.60. 1 carton at 6 packs at 250 g for € 19.39. read more ...

Important notice for ordering bread!

I'm loving it!

Newly reworked recipe booklets

SchokoMaxx recipes*

Cool Cocktails and smart Drinks

yum yum......easy with cheasy*

Recipes for baking low protein bread*

XPhe jump ... ready to drink phe-free protein supplement on the basis of L-amino acids

now available in 3 taste varieties: Waldbeere, Orange and Cola

New recipe booklets

Recipes for gluten-free bread (in German language)

Cakes & Muffins – recipes gluten-free

New products...

Crostini Toscana

Pappardelle

Important notice
for ordering bread!

XPhe jump ...

ready to drink phe-free protein supplement on the basis of L-amino acids

Recipes for gluten-free bread
(in German language)