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baking mixes gluten-free

500 g each

   
 Glutenfree Products
   
 glutenfree baking mixes
4 kinds of glutenfree baking mixes. All of them yield excellent baking results. 
  • baking mix 1 and baking mix 4 *glutenfree wheat starch
  • all baking mixes are enriched with vitamins (Niacin, B1, B2, B6, folic acid) and iron 
  • you can order the baking mixes from the Webshop 
glutenfree baking mixes Ingredients
MIX (baking mix 1) MIX (baking mix 1) Gluten-free wheat starch, skim milk powder (12 %), sugar, thickeners (guar gum, hydroxypropyl methyl cellulose),  raising agents (glucono-delta-lactone, sodium carbonate), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).
500 g     metaX WebshopmetaX Webshop
Fin Mix (baking mix 2) Fin Mix   (baking mix 2) Maize starch, rice flour, potato starch, modified potato starch, sugar, thickeners (guar gum, hydroxypropyl methylcellulose, sodium alginate, pectin), raising agents (glucono-delta-lactone, sodium bicarbonate), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).
500 g     metaX WebshopmetaX Webshop
Grov Mix (baking mix 3 with fibres) Grov Mix (baking mix 3 with fibre) Maize starch, rice flour, potato flour, potato starch, modified potato starch, sugar-beet fibre, sugar, thickeners (guar gum, hydroxypropylmethyl cellulose, sodium alginate, pectin), raising agents (glucono-delta-lactone, sodium bicarbonate), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).
500 g     metaX WebshopmetaX Webshop
Mix med Fiber
(baking mix 4 with fibre)
Gluten-free wheat stach, skim milk powder (12%), sugar-beet fibre, thickeners (guar gum, hydroxypropyl methylcellulose), sugar, raising agents (glucono-delta-lactone, sodium bicarbonate), mineral (iron), vitamins (thiamin, riboflavin, niacin, vitamin B6, folic acid).
500 g     metaX WebshopmetaX Webshop
   
 Nutritional information
Baking mixes
  100 g baking mix 1 baking mix 2 baking mix 3 baking mix 4
Energy kJ 1478 1488        
1458 1440
  kcal       348 351 344 340
Fat g 0,4 0,5 0,5 0,5
of which saturates g <0,5 <0,5 <0,5 <0,5
Carbohydrate g 81 83 79 75
of which sugars g 8,0 3,6 3,8 8,4
Fibre g 1,6 2,0 6,7 7,3
Protein g 4,3 2,5 2,5 5,2
Salt g 0,38 0,13 0,13 0,50
Vitamins
Thiamin (vitamin B1) mg 0,4 0,4 0,4 0,4
Riboflavin (vitamin B2) mg 0,4 0,4 0,4 0,4
Niacin mg 4 4 4 4
Vitamin B6 mg 0,35 0,35 0,35 0,35
Folic acid
µg 40 40 40 40
Minerals
Calcium mg 150 n.d. n.d. 150
Iron mg 6,5 7,5 8,0 8,0
n. d.= not determined
   
 Reference
contains gluten-free wheat starch

gluten-free wheat starch

 

The gluten-free wheat starch complies with international criteria for gluten-free foods.

contains milk constituents milk constituents
contains egg egg
enthält Ei oats (Hafer)
   
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