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gluten free pasta

   
 Glutenfree Products
   
 Pasta
Various kinds of gluten-free pasta. 
  • all pasta are provided with exact cooking instructions, for a perfect "al dente" preparation
  • the glutenfree pasta can be ordered from the Webshop 
glutenfree pasta Ingredients
gluten-free spaghetti Spaghetti Maize starch, potato starch, rice starch, soy flour, emulsifier (mono-and diglycerides of veg. fatty acids).
500 g     metaX WebshopmetaX Webshop
gluten-free fusilli Fusilli

Maize starch, potato starch, rice starch, soy flour, emulsifier (mono-and diglycerides of veg. fatty acids).
500 g     metaX WebshopmetaX Webshop
gluten-free elbow pasta (Maccheroni) Maccheroni
(elbow pasta)

Maize starch, potato starch, rice starch, soy flour, emulsifier (E 471)
500 g     metaX WebshopmetaX Webshop
gluten-free linguine Linguine fiber (fine ribbon noodles with fibre)

maize starch, potato starch, rice starch, soy flour, stabiliser (cellulose), apple fibre, emulsifier (mono- and diglycerides of veg. fatty acids).
500 g     metaX WebshopmetaX Webshop
gluten-free tagliatelle Tagliatelle
(nests from ribbon noodles)


Maize starch, egg (19,5%), rice starch, potato starch,  emulsifier (mono- and diglycerides of veg. fatty acids)
250 g enthält Ei     metaX WebshopmetaX Webshop
gluten-free lasagne Lasagne
Maize starch, soy flour, rice flour, rice
starch, potato flour, emulsifier (mono-and diglycerides of veg. fatty acids).
250 g     metaX WebshopmetaX Webshop
   
 Nutritional information

Gluten-free pasta
  100 g     

Spaghetti, Fusilli

Linguine  Tagliatelle
Lasagne Maccheroni
Energy kJ 1510 1491 1583 1502 1510
  kcal 356 352 374 354 356
Fat g 1,8 1,8 3,5 1,8 1,8
of which saturates
g 1,0 1,1 1,8 1,0 1
Carbohydrate g 75 72 82 75 75
of which sugars
g 0,9 1,2 0,2 0,7 0,9
Fibre g 3,0 7,0 1,0 3,0 3
Protein g 8,5 8,5 3,0 8,0 8,5
Salt g 0,05 0,04 0,10 0,03 0,05
   
 Reference
contains gluten-free wheat starch

gluten-free wheat starch

 

The gluten-free wheat starch complies with international criteria for gluten-free foods.

contains milk constituents milk constituents
contains egg egg
enthält Ei oats (Hafer)
   
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