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Various kinds of gluten-free pasta.
- all pasta are provided with exact cooking instructions, for a perfect "al dente" preparation
- the glutenfree pasta can be ordered from the Webshop
glutenfree pasta |
Ingredients |
 |
Spaghetti |
Maize starch, potato starch,
rice starch, soy flour, emulsifier (mono-and diglycerides of veg.
fatty acids). |
500 g |
|
metaX Webshop |
 |
Fusilli
|
Maize starch, potato starch, rice starch, soy flour, emulsifier (mono-and diglycerides of veg. fatty acids). |
500 g |
|
metaX Webshop |
 |
Maccheroni
(elbow pasta) |
Maize starch, potato starch, rice starch, soy flour, emulsifier (E 471) |
500 g |
|
metaX Webshop |
 |
Linguine fiber (fine ribbon noodles with fibre)
|
maize starch, potato starch, rice starch, soy flour, stabiliser (cellulose), apple fibre, emulsifier (mono- and diglycerides of veg. fatty acids). |
500 g |
|
metaX Webshop |
 |
Tagliatelle
(nests from ribbon noodles)
|
Maize starch, egg (19,5%), rice starch, potato starch, emulsifier (mono- and diglycerides of veg. fatty acids) |
250 g |
|
metaX Webshop |
 |
Lasagne
|
Maize starch, soy flour, rice flour, rice
starch, potato flour, emulsifier (mono-and diglycerides of veg. fatty acids). |
250 g |
|
metaX Webshop |
|
|
|
Gluten-free pasta
|
100 g |
Spaghetti, Fusilli
|
Linguine |
Tagliatelle
|
Lasagne |
Maccheroni |
Energy |
kJ |
1510 |
1491 |
1583 |
1502 |
1510 |
|
kcal |
356 |
352 |
374 |
354 |
356 |
Fat |
g |
1,8 |
1,8 |
3,5 |
1,8 |
1,8 |
of which saturates
|
g |
1,0 |
1,1 |
1,8 |
1,0 |
1 |
Carbohydrate |
g |
75 |
72 |
82 |
75 |
75 |
of which sugars
|
g |
0,9 |
1,2 |
0,2 |
0,7 |
0,9 |
Fibre |
g |
3,0 |
7,0 |
1,0 |
3,0 |
3 |
Protein |
g |
8,5 |
8,5 |
3,0 |
8,0 |
8,5 |
Salt |
g |
0,05 |
0,04 |
0,10 |
0,03 |
0,05 |
|
|
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