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gluten-free pizza base

2 x 150 g

   
 Glutenfree Products
   
 Pizza base
With our pizza base and your fantasy you can create  Margherita, Quattro Stagioni or Diavolo in an instant.
  • the pizza base is pre-baked
  • enriched with vitamins (B1, B2, niacin, B6, folic acid) and iron
  • packed in protective atmosphere
  • opened pack can be kept in the refrigerator for 2 days
  • the pizza base can be ordered from the Webshop 
Pizza base Ingredients
gluten-free pizza base Pizza base (Pizzabottnar)
Gluten-free wheat starch, water, skim milk powder, rapeseed oil, sugar, yeast, thickeners (guar gum, hydroxypropyl methyl cellulose), emulsifier (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), raising agent (glucono-delta-lactone, sodium bicarbonate), salt, preservative (sorbic acid), mineral (iron), vitamins (thiamine, riboflavin, niacin, B6, folic acid).

2 x 150 g

contains gluten-free wheat starch  contains milk constituents

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 Nutritional information

Pizza base
    100 g
Energy kJ 1239
  kcal 293
Fat g 5,1
of which saturates g
1,0
Carbohydrate g 56
of which sugars
g
8,1
Fibre g 2,1
Protein g 3,9
Salt
g
0,83
Vitamins
Vitamin B1 mg 0,20
Vitamin B2 mg 0,21
Niacin mg 2,4
Vitamin B6 mg 0,21
Folic acid
µg 30
Mineral    
Iron mg 4,5
 
   
 Reference
contains gluten-free wheat starch

gluten-free wheat starch

 

The gluten-free wheat starch complies with international criteria for gluten-free foods.

contains milk constituents milk constituents
contains egg egg
enthält Ei oats (Hafer)
   
 Preparation

Garnish according to taste, bake in the pre-heated oven at 200° C for approx. 10 - 12 minutes – ready!

Bon appétit!

   
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