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Burger Mix eiweißarm

2 x 62 g pack

   
 Low protein products
   
 Burger Mix
  • dry mixture for preparing low protein burgers - based on corn- and potato starch 
  • available as Burger Mix original or with lamb- and mint taste
  • suitable for frying 
  • content of 1 sachet (62 g) gives 2 burgers 
  • 1 pack dry mixture contains 4 x 62 g 
  • Burger Mix can be ordered from the Webshop
Burger Mix
Ingredients
Original 248 g (4 x 62 g)
Burger Mix Original Corn starch, hydrogenated vegetable fat (palm), modified corn starch, modified potato starch, mushrooms, onions, aroma (contains milk and sulphur dioxide), stabilizer (E 461), emulsifier (E 471), garlic, spices, table salt, pepper, antioxidant (ascorbic acid), colours (caramel colour, beta-carotene).
 

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Lamb-Mint 248 g (4 x 62 g)
Burger Mix Lamm & Minze Corn starch, wheat starch, hydrogenated vegetable fat (palm), modified corn and potato starch, red cabbage, vegetable oil (rapeseed), onions, carrots, stabilizer (E 461), garlic, flavoring (contains milk & sulfur dioxide) salt, colorings: E 150 a & E 160 a, herbs, yeast extract, sugar, emulsifier (E 471), baking powder (raising agent: sodium pyrophosphate, sodium bicarbonate, wheat flour), thickener (guar gum), pepper, antioxidant (E 300).
 

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 Nutritional information

* average content when prepared ready for frying

Nutrient
original lamb - mint


100 g*
162 g*
(1 sachet)
100 g*
162 g*
(1 sachet)
Energy kJ 601 974 651 1056
  kcal 142 230 155 251
Fat g 1,7 2,7
4,9
7,9
 of which saturates
g 1,4 2,3 3,2 5,2
Carbohydrate g 31 49 27 44
 of which sugars
g
1
1,7
2,0
3,2
Protein g 0,8 1,2 0,8 1,2
Salt g
0,6
1
0,8
1,2
Further Nutritional Information
Phe mg 27 42 29 47
Leu mg 36 58 40 65
Met mg 6 10 8 13
 
   
 Preparation

Burger Mix - quick and easy preparation:

  • put the contents of a sachet with dry mixture into a bowl
  • add 100 ml of water and mix with the dry mixture
  • leave the mixture for approx. 1 minute, then form burgers from it
  • fry the burgers from each side for approx. 2-3 minutes. Ready!
   
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