metaX WebSite
  Search
Monday, October 14, 2019  Products » Low Protein Products » Fresh bakery products Register   Login
  

Frische Backwaren

fresh bakery products

   
 Low protein products
   
 MySnack fresh bakery products - low protein

  • low protein baker's ware fresh from the bakery every week
  • various breads, bread rolls, ciabatta, baguette and pretzels (-sticks)
  • low protein yeast-risen pastry (plaited yeast bun with raisins and seasonal pastries)
  • can be kept for long time when frozen (-18 ° Celsius)
  • all fresh bakery products are sent in airtight freshness packs (under protective atmosphere)
  • fresh bakery products can be kept in the freshness packs for 2 weeks (from baking date) - please note the information on the sticker
  • all bakery products can be ordered from the Webshop
Low protein baker's ware
Ingredients
Hefezopf mit Rosinen 270 g
 (low protein Brioche with raisins)
Hefezopf mit Rosinen Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, sugar, 2 % raisins, wheat fiber, glucose, rapeseed oil, psyllium, thickener: E 464, salt, yeast, emulsifier: E 471, natural flavorings.

  metaX WebshopmetaX Webshop
Landbrot 500 g
(Rustic Country Style Bread)
Landbrot

Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre, chestnut flour 6%, rapeseed oil, glucose, psyllium, spices, yeast, salt, colour: caramel colour, emulsifier: E 471.


  metaX WebshopmetaX Webshop
Bauernbrot 500 g
 (Spicy Bread)
Bauernbrot

Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre, caraway, coriander, rapeseed oil, glucose, psyllium, yeast, salt, colour: caramel colour, emulsifier: E 471.



  metaX WebshopmetaX Webshop
Weißbrot 750 g
(Plain White Bread)

Weißbrot

Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre, rapeseed oil, glucose, psyllium, yeast, salt, emulsifier: E 471.


  metaX WebshopmetaX Webshop
Weißbrot mit Sonnenblumenkernen 750 g
(Low protein bread with Sunflower Seeds)
Sonnenbrot

Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre, rapeseed oil, 4,8 % sunflower seeds, glucose, psyllium, yeast, salt, emulsifier: E 471.


  metaX WebshopmetaX Webshop
Zwiebelbrot 750 g
(low protein bread  with roasted onions)

Zwiebelbrot

Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre, rapeseed oil, 4,8 % fried onions (onions, palm oil, wheat flour, salt), glucose, psyllium, yeast, salt, emulsifier: E 471.


  metaX WebshopmetaX Webshop
Brötchen 4 x 70 g
(Blond Bread Rolls)
Brötchen

Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre, rapeseed oil, glucose, psyllium, yeast, salt, thickener: E 464, emulsifier: E 471


  metaX WebshopmetaX Webshop
Herzbub-Brötchen 3 x 75 g
(Rustic Bread Rolls)
Herzbub-Brötchen

Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre, 5,4 % chestnut flour, rapeseed oil, glucose, psyllium, yeast, salt, spices, thickener: E 464, colour: caramel colour, emulsifier: E 471



  metaX WebshopmetaX Webshop
Baguette 250 g
Baguette

Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, rapeseed oil, wheat fibre, glucose, psyllium, thickener: E 464, yeast, salt, emulsifier: E 471.


  metaX WebshopmetaX Webshop
Tomaten-Ciabatta 185 g
(Tomato Ciabatta)

Tomaten-Ciabatta

Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, 8,6 % dried tomatoes, olive oil, wheat fibre, glucose, herbs, paprika, psyllium, thickener: E 464, yeast, salt, emulsifier: E 471


  metaX WebshopmetaX Webshop
Brezeln (Pretzels) 3 x 75 g
Brezel

Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre, rapeseed oil, glucose, yeast, salt, thickener: E 464, emulsifier: E 471, acidity regulator: sodium hydroxide.


  metaX WebshopmetaX Webshop  
Laugenstangen 3 x 75 g
(Low protein Pretzel Sticks)
Laugenstangen

Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre, rapeseed oil, glucose, yeast, salt, thickener: E 464, emulsifier: E 471, acidity regulator: sodium hydroxide.


  metaX WebshopmetaX Webshop  
   
 Freshness packing

Frischeverpackung

All low protein fresh bakery products are packed in
freshness packing
under protective atmosphere

   
 Nutritional Information
Hefezopf mit Rosinen
Landbrot Bauernbrot Weißbrot Zwiebelbrot Weißbrot
mit Sonnen-blumenkernen
Brötchen Herzbub-Brötchen Baguette Tomaten-Ciabatta Brezeln/ Laugenstangen
     (d18/02/25) (d17/06/27) (d17/06/27) (d17/06/27) (d17/06/27) (d17/06/27) (d17/06/27) (d17/06/27) (d17/07/14) (d17/06/27) (d17/06/27)
     100 g
100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g
                         
Energy kJ  1063 961 1034 1000 1079 1085 1103 989 1066 1160 1103
  kcal        253 228 246 238 257 259 262 235 253 277 262
Fat g  2,4 4 6 6 8 8 5 4 5 9 6
of which saturates
g
 0,6 1 1 1 2 2 1 1 1 2 1
Carbohydrate g  55 43 41 42 42 41 49 45 47 44 47
of which sugars
g
 8,7 4 5 4 4 4 4 4 4 5 4
Fibre g  5,7 8 9 8 7 8 8 9 8 7 9
Protein g  0,6 0,9 0,9 0,3 0,6 1,2 0,5 0,9 0,4 0,8 0,3
Salt
g
 1,2 1,4 0,9 1,2 1,2 1,1 1,7 1,1 1,1 1,1 1,5
 
Minerals
Sodium mg
 545 503
344
465
471
420
616
442
477
451
595
Potassium
mg
 90 80 86 53 49 60 50 68 41 106 39
Phosphorus
mg
 31 55 53 39 29 60 42 32 30 43 38
                         
Further nutritional information
                         
Amino acids
Phe mg  20 20 22 8 17 51 10 28 9 25 <5
Leu mg  30 50 38 22 30 68 20 40 19 39 20
Met mg  <10 20 7 <5 <5 9 20 <5 19 5 <5
Tyr mg  20 20 13 9 8 23 10 16 9 14 <5
   
Copyright (c) 2019 metaX   Terms Of Use   Privacy Statement