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 Low protein products
   
 MySnack Muffin-Mixx - low protein baking mixtures

  • low protein baking mixture for preparing 12 muffins
  • prepared in an instant - super fluffy and light
  • add only water and margarine
  • now available in 4 sorts : blueberry, choco, lemon and cinnamon 
  • Muffin-Mixx can be ordered from the Webshop
Muffin-Mixx Ingredients
Blueberry 400 g
 
Muffin-Mixx Blaubeere

Wheat starch, sugar, egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), blueberries (4%), vanillin sugar, wheat fibre, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acids: glucono delta-lactone & citric acid, flavouring, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.

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 Chocolate 500 g
 

Wheat starch, sugar, chocolate chips (18%) (sugar, cacoa mass, cacoa powder, emulsifier: soy lecithine), egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), wheat fibre, vanillin sugar, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.

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Cinnamon 420 g
 

Wheat starch, sugar, egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), wheat fibre, vanillin sugar, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acid: glucono delta-lactone, cinnamon, colour: E 150 c, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.

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Lemon 400 g
 

Wheat starch, sugar, egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), vanillin sugar, wheat fibre, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acids: glucono delta-lactone & citric acid, natural flavouring, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.

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 Nutritional information

100 g ready prepared muffins dough (with 200 g margarine and 250 ml water) / 1 muffin contain on average:

Muffin-Mixx
Nutrient Cinnamon Chocolate Blueberry Lemon
100 g
prepared
65 g (1 Muffin)
prepared
100 g
prepared
70 g (1 Muffin)
prepared
100 g
zubereitet
64 g (1 Muffin)
prepared
100 g
prepared
65 g (1 Muffin)
prepared
Energy kJ 1572 1022 1624 1153 1544 984 1546 1005
  kcal 376 245 389 276 370 236 370 241
Fat g 21 14 21 15 21 13 21 14
of which saturates
3,5 
Carbohydrate g 45 29 48 34 43 28 45 29
of which sugars
20  13  25  18  20  13  21  14 
Protein g 0,18 0,12 0,6 0,4 0,24 0,16 0,17 0,1
Salt
<0,1  <0,1  0,2 <0,2  <0,1  <0,1  <0,1  <0,1 
Further nutritional information
Amino acids
Phe mg 5 4 25 18 7 5 5 3
Leu mg 10 6 35 25 13 8 9 6
Met mg 8 6 17 12 9 6 8 6
Tyr mg 6 4 21 15 6 4 5 3
   
 Preparation

Muffin-Mixx

  • place 12 paper baking forms into the deepening of a muffin baking tray
  • pre-heat oven to 175°C 
  • put Muffin-Mixx into a mixing bowl, add 250 ml of water and 200 g margarine (alternatively only 140 g of marganine)
  • mix with a hand mixer with the eggbeater first at the lowest, then at the highest speed to a smooth dough
  • fill dough evenly into the paper baking forms with the help of 2 table spoons
  • bake muffins in the center of the oven for approx. 25 minutes
  • when finished, let the muffins cool down for 10 minutes in the paper form, then remove from the form and let cool down finally on a cooling rack

Bon appetit!

 

   
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