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MySnack - low protein spread and sausages
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- Brat Pit, Streich Michl and Tony Tomato (each with beef) are savoury, spicy patties or spread - vegetables-meat preparations made with high quality protein and dietary fibre
- Grillis (vegetables- meat preparation) for the grill or frypan, the hearty, spicy grill treat
- you can order the recipe booklet: "Three Great Types" free of charge (see Recipe booklets)
- available in languages German, English and Dutch
- all varieties of the low protein sausages as well as the recipe booklet can be ordered from the Webshop
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low protein sausage |
Ingredients |
Brat Pit 200 g
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70% vegetables (potatoes, chestnuts, onions, celery root, spinach), 9,1 % wheat fibre, 5% beef, wheat starch, sunflower oil, water, egg, table salt, spices, flavour, herbs
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metaX Webshop |
Streich Michl 200 g
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70% vegetables (potatoes, cauliflower, red cabbage, white cabbage, onions), 7% beef, 6,5% wheat fibre, wheat starch, leek, egg, sunflower oil, water, beetroot juice, table salt, spices, herbs, acid (sodium citrates)
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metaX Webshop |
Tony Tomato 200 g
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65% vegetables (23 % tomatoes, potatoes, carrots, onions, celery root), 9% beef, peppers, 7,9% wheat fibre, wheat starch, water, egg, stabilizer (methyl cellulose) table salt, spices, herbs, acid (sodium citrates).
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metaX Webshop |
Grillis 210 g (6 x 35 g)
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70% vegetables (potatoes, chestnuts, onions, celery root, spinach), 9,1% wheat fibre, 9% beef, wheat starch, sunflower oil, drinking water, egg, table salt, spices, flavouring, herbs.
(Important notice: artificial skin not fit for consumption!) |
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metaX Webshop |
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Nutritional information
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100 g |
Brat Pit |
Streich Michl |
Tony Tomato |
Grillis |
Energy |
kJ |
566 |
342 |
291 |
566 |
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kcal |
134 |
81 |
69 |
134 |
Fat |
g |
6,7 |
3,8 |
2,2 |
6,7 |
of which saturates
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g
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1,2 |
0,7
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0,5
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0,9
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Carbohydrate |
g |
15,6 |
8,9 |
9,3 |
15,6 |
of which sugars
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g
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0,9 |
0,6
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0,7
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3,1 |
Fibre |
g |
9,1 |
6,5 |
7,9 |
9,1 |
Protein |
g |
2,7 |
2,7 |
2,9 |
2,7 |
Salt |
g |
1
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1,3 |
1,2
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1
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Further nutritional information
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Amino acids
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Phe |
mg |
130 |
124 |
134 |
126 |
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The skin of the grillis is uneatable! Please cut open the sausage casing before frying or grilling and press out the sausage.
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