metaX WebSite
  Search
Tuesday, June 25, 2019  Products » Low Protein Products » Sausage Mix Register   Login
  

Sausage Mix

4 x 30 g pack

   
 Low protein products
   
 Sausage Mix - low protein mixtures for making sausages
Dry mixture for preparation of low protein sausages
  • based on corn starch and potato starch 
  • available as Sausage Mix Original or with Tomato-Basil flavour
  • suitable for frying 
  • ideal for holidays or when travelling 
  • contents of one sachet gives approx. 80 g - good for 2 - 4 sausages 
  • single packs of dry mixture with  4 x 30 g 
  • Sausage Mix can be ordered from the Webshop
Sausage Mix
Ingredients
Original 120 g (4 x 30 g)
Sausage Mix Corn starch, potato flakes, hydrogenated vegetable fat (palm), modified corn starch, modified potato starch, onions, mushrooms, stabilizer (E 461), aroma (contains milk), emulsifier (E 471), sage, table salt, colours ( caramel colour, beta-carotene), antioxidant (ascorbic acid), pepper.
 

metaX WebshopmetaX Webshop

Tomato-Basil
120 g (4 x 30 g)
Sausage Mix Corn starch, potato flakes, sugar, tomato powder 8%, modified corn starch, modified potato starch, hydrogenated vegetable fat (palm), onion powder, flavoring (contains milk), stabilizer (E 461), emulsifier (E471), basil, table salt, colours (E 150 a & E 160 a), antioxidant (E 300), pepper.
 

metaX WebshopmetaX Webshop

   
 Nutritional information

100 gram *ready prepared Sausage Mix contain on average:

Nutrient
Original Tomato-Basil


100g *

80 g *
(1 sachet)
100g *
80 g *
(1 sachet)
Energy kJ 622 47 573 458
  kcal 148 118 135 108
Fat g 4,3 3,5 1,1
0,8
of which saturates
g 2,5 2 0,9
0,7
Carbohydrate g 27 22 31 25
of which sugars
g 1,8
1,5 5,8 4,6
Protein g 0,9 0,7 0,9 0,7
Salt g 0,8 0,6 0,7 0,5
Further Nutritional Information
Amino acids
Phe mg 38 30 33 26
Leu
mg 49 39 41
31
Met mg 11 9 7
6
 
   
 Preparation

Sausage Mix - quick and easy preparation:

  • put the contents of a sachet with dry mixture into a bowl
  • add 50 ml of water and mix with the dry mixture
  • leave the mixture to rest for approx. 1 minute, then form sausages with your (wet or oily) hands
  • fry the sausages crispy from each side for approx. 2-3 minutes. Ready!
   
Copyright (c) 2019 metaX   Terms Of Use   Privacy Statement